PSA for Anti-Morning People: We Tried Plnt Mushroom and Greens Powders, and They’re the Newest A.M. Hack

“After years of buying the cheapest nonstick pans I could find (some of which only lasted a year, while others I’ve had since college), I knew it was time for an upgrade. I wanted to find a large frying pan that’s not only built to last but made with high-quality materials I can trust.

Made In’s 12-inch stainless-clad frying pan fits that bill. It cooks food more evenly and quickly than my previous nonstick pans and is also super easy and low-effort to clean (just soak in warm, soapy water and lightly rinse!). It’s also got just the right amount of heft to it—not too light that it’s shifting around on the burner, but not too heavy to pick up. I broke it in on the first night with homemade chili!” – Allison Forsyth, Senior Health Editor

Read our Made In Cookware CeramiClad review here. 

“I had the opportunity to see Benchmade’s kitchen cutlery in action at a media dinner this fall, and I cannot express enough how amazing these knives are. If you’re a serious home chef that wants a knife that cuts through ingredients like butter, the Station Knife is for you. It’s expensive, no doubt. But the quality is top-notch.

Benchmade blades are all lasercut from premium stainless steel and paired with featherlight handles to give you comfortable control while you chop, slice, and dice. They’re all hand-assembled and sharpened in Bend, Oregon with the utmost precision and care. And if they do get dull, the brand has frees sharpening services for the life of the knife. So, yeah, it’s expensive. But when you really widdle down (lol) what you’re paying for over the life of a tool you use every day, it’s worth every penny.”— Francesca Krempa, Commerce Editor